So much for the dry heat

Arrived in Vegas a few hours ago and it's bloody humid. What up! Lots of eye candy, especially the tatooed kind. We're staying at the Palazzo and thus far we've been oogled by a table of tech geeks, a group of brothers in towels and a lady with HUSTLER tattooed on her neck.

Must say the food out here is really surprising. Impeccable ingredients, top notch cheffery (although no evidence of that hot Scot Gordon Ramsey, dangit!) and innovatively presented. Of course the price tag for all this is flinchingly high. Go to my sister blog Disciplined Foodie for a play by play for the food UX.

Cocktail hour starts at 5:00, 8 PM EST and dinner is at midnight! How will ever will I last without food till midnight?